Sunday, September 25, 2011
In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they’re written with an eye for speed and flexibility, you can be cooking on a moment’s notice—just check the pantry or fridge and away you go. With Bittman’s trusted voice leading you, you’ll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you’ll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again! -- Simon & Schuster
If you are anything like me, then weeknight dinners are a challenge. Yes, my family is picky. And yes, I have to worry about my son's food allergies. However, the real issue is having the time to cook. I know many of you are working women and/or busy moms (like me) and finding an hour or more to prepare a real, healthy meal is next to impossible. So get ready for this... I have some exciting news for you. I've recently discovered a terrific cookbook that just might be the answer to your evening meal woes. It's called MARK BITTMAN'S KITCHEN EXPRESS: 404 INSPIRED SEASONAL DISHES YOU CAN MAKE IN 20 MINUTES OR LESS. Did you catch that? Twenty minutes or less!!!
KITCHEN EXPRESS is a definite winner in my opinion. Of course, the immediate appeal is that it has over 400 recipes that can be made in 20 minutes or less. But I like so many things about this cookbook. First of all, Mr. Bittman explains how to use this cookbook in the introduction. He presents the recipes in the simplest form possible and home cooks can tinker with each recipe to make it their own. All of the recipes are "precisely imprecise" which means that they do not call for specific amounts of ingredients. I have to admit that this took me a little while to get used to. I'm one of those cooks that likes to follow step-by-step directions because I have no confidence in my cooking abilities.
In addition, I like the layout of KITCHEN EXPRESS. I love that the recipes are divided into chapters based on seasons. The reason for this is that Mr. Bittman wants to feature the "right ingredients at the right time." As someone who likes to use a lot of fresh ingredients, this idea really makes a lot of sense to me. I've found that it's less overwhelming to pick a recipe to make when I can at least limit it to a season. I also appreciate the advice Mr. Bittman offers in the chapters at the beginning of the cookbook from pantry suggestions, to year-round recipe ideas, to an easy substitution list.
And finally, I think the recipes in KITCHEN EXPRESS are outstanding... and offer so many possibilities. The directions for the recipes themselves are extremely easy to follow -- often times, they are only a few sentences. And you can play with them! The recipes do not appear in a traditional cookbook format with ingredients and amounts listed first. Rather they are written as if someone is telling you how to cook a quick and easy meal. Each recipe is only a very short paragraph and a few recipes appear on each page.
The recipes cover a very wide range of foods from salads to soups to main courses to desserts. I appreciated that some of them were rather unique (at least to my family's tastes.) All of the recipes contain fresh ingredients and they are from many different ethnicities. I can barely even begin to list the recipes that appealed to me because there are just too many. However, right now, I am drawn to the soup recipes because they are super-simple and perfect for the upcoming fall and winter months.
I'd be remiss if I didn't mention that there is one thing about KITCHEN EXPRESS that didn't exactly thrill me. It's that this paperback cookbook does not contain any pictures. I love to just look at the pictures in cookbooks for fun, and I was sad to see that this book is just filled with text. Having said that, this cookbook is a terrific bargain at $15 and it has tons of very do-able recipes.
Mark Bittman is the New York Times Bestselling Author of HOW TO COOK EVERYTHING and he also writes a weekly New York Times column called The Minimalist. In addition, he appears regularly on The Today Show and has hosted his own public television series. So I guess what I'm saying is that this guy knows food and cooking. I have my own copy of HOW TO COOK EVERYTHING and I've found that it's an incredibly useful reference book!
Highly recommended for busy women looking for quick meal ideas!
Thanks to the publisher for sending a copy of this cookbook.
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